EVENTS, WORKSHOPS &EXCLUSIVE HIRE
AN EVENING WITH
We are delighted to be welcoming Olivier to host a 6-course tasting menu with us here at Cross Lane House
on Wednesday 25th August.
Olivier came to England in 1998 with the intention of staying for 2 years to practise his English, but the Marseille-born chef met his wife Melenie in Somerset and has never left.
After graduating from the Marseille Catering School , and having received training from the Michelin starred La Bonne Etape , Chateau Arnoux and Les Roches in Le Lavandou, Olivier then perfected his craft under chef and mentor Andrew Dixon in 2001 (3 AA Rosettes) at Porlock Weir, before moving on to become Head Chef at Woods in Dulverton in 2006. It was here he received 2 AA Rosettes a number of prestigious awards.
Olivier has also worked at Clavelshay Barn, the award winning The Swan at Bampton & in July 2020, joined the Michellin-Starred
Mason Arms with Mark Dodson.
Register your interest below to join us for an evening
of wonderful food & wine, from £60 per person.
Menu Coming Soon!
Tickets on sale soon. Maximum group size of 4 guests.
HOST AN EVENT WITH US
Cross Lane House is a quintessentially British, intimate, countryside location, oozing with quaint original and historic features, making it a wonderful location and dreamy backdrop to any event!
We love to celebrate all occasions - from small intimate wedding receptions, family gatherings, birthday celebrations, as well as business meetings and private dining. Cross Lane House is available for
semi or exclusive hire all year round!
We are here to dot the i’s and cross the t’s and make ourselves available to support you through the planning stages, whilst ensuring everything runs smoothly for you on the day!
C A P A C I T Y
O C C A S I O N
Canapés & Dinner
M E N U S
Written with the Seasons
Developed & Tailored
to suit your requirements
F A C I L I T I E S
Bar & Dining Room
Plenty of on site Car Parking