Persian/Greek Night with Claire's Kitchen
Sat, Mar 14 | Cross Lane House Hotel

Persian/Greek Night with Claire's Kitchen

Back by popular demand, we are delighted to hosting our second Supper Club evening with Claire's Kitchen on Saturday 14th March. Claire will be cooking up a fantastic Persian and Greek themed menu using locally sourced ingredients.
Registration is Closed

Time & Location

Mar 14, 2020, 7:00 PM
Cross Lane House Hotel, Exmoor National Park, Allerford, Minehead TA24 8HW, UK

About the Event

Menu for the evening:

To Begin

Tirokroketes (Greek cheese balls!)

Gigantes Plaki

Homemade sundried tomato and olive bread

Main Course

Lamb Kleftiko 

served with slowly roasted potatoes, peppers and onions cooked with the lamb juices, a marinated Greek feta salad, and a delicious reduction (GF) 

Vegetarian Moussaka made with courgettes, peppers, mushrooms and aubergine

served with a marinated Greek feta salad (V)


Strawberry and pineapple Carpaccio 

served with mint and basil sugar & an orange blossom homemade icecream

*Please note that the set-up for this event will be 'Supper Club' style - and not individual tables. This makes for a fun and sociable evening*

  • Standard Ticket

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