Sunday - Guests Only
Monday - Guests Only
Tuesday - Guests Only
Wednesday - Guests Only
Thursday - Guests Only
Friday - 17:30 - 22:00 (Bottles and Boards)
Saturday - 12:00 - 14:00 (Afternoon Tea)
Saturday - 17:30 - 22:00 (Bottles and Boards)
We open to the public on Friday and Saturdays, with our relaxed 'Bottles & Boards' offering and Afternoon Tea
Scroll down for further information.
Although our restaurant is closed to the public for the foreseeable, Guests staying with us Sunday to Thursday have the option of joining us for our guest kitchen suppers. Perfect after a day of exploring Exmoor! Come back, hunker down with a glass of something cold from our bar and we'll sort the rest.
We cook what we love, and what is in season. This could be anything from a hearty pie using home-grown or local produce, to a delicious home-made curry or even local fillet steak!
We're committed to sourcing fresh and seasonal produce and where possible we try and use whats grown in the garden.
Keeping things simple, there will be one main course and one pudding option available to choose from each day and this would need to be pre-booked with us in advance. You will receive the menu via email prior to arrival.
On Friday and Saturdays we operate 'Bottles and Boards' - More details on this can be found further down on this page.
BOTTLES & BOARDS
AVAILABLE ON FRIDAY'S & SATURDAY'S, GROUPS WELCOME!
JOIN US IN THE BAR & LOUNGE FOR OUR NEW RELAXED OFFERING, SERVING WEST COUNTRY CHEESES, LOCAL CHARCUTERIE, SMALL PLATES, COCKTAILS & WINE!
CHEESEBOARDS (FOR TWO!)
Choose 3 Cheeses for £21 | Extra cheese - £4.50
Organic Cotswold Brie | Kirkham Farm, Gloucestershire
A delicious white, soft moulded cheese, produced from Kirkham Farm’s own Organic Milk.
It has a rich cream, clean & fresh taste - everything you’d want from a good brie!
Sharpham Cremet | Totnes, Devon
A decadent, soft mould ripened goats’ cheese, enriched with cows; cream. Nothing else quite like it
produced in the UK, this award winning cheese has a subtle, fresh, creamy flavour and mousse-like
texture when young, depending to a full, rich flavour with earthy undertones when ripe!
Dorset Blue Vinny | Sturminster Newton, Dorset
A cheese that can take up to 20 weeks to reach its full maturity - this award winning, famously creamy,
crumbly Dorset Blue Vinny cheese, goes down a treat with a glass of Port or a large glass of Malbec!
Devonshire Blue | Totnes, Devon
A sweet and mellow blue cheese from Devon, with a caramelly – and occasionally lightly spicy – flavour
profile and a pleasingly dense, fudgy texture that even blue cheese sceptics are likely to love..!
Twanger Cheddar | Glastonbury, Somerset
The most popular cheese to come out of Glastonbury - this rich, creamy and satisfying cheddar
packs all The punch you would expect from a west country cheese lovingly matured for up to2 years!
Quickes Oak Smoked Cheddar | Exeter, Devon
A handcrafted cheese using milk from Quicke’s own grass-fed cows, clothbound and naturally matured,
typically for 9-12 months. This cheese is smoked using oak chips from trees grown on the
Quicke's estate for a sensuously smokey, buttery flavour!
Cornish Yarg | Ponsanooth, Cornwall
Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk.
Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
Olives (pb, gf) £4.50
Smoked Almonds (pb, gf) £4.50
Rosemary & Parmesan Fries (v) £5.50
Good Game Charcuterie | Devon £13.50
Selection of Dried & Cured Meats,
Hylsten Sourdough & Salted Butter
SMALL PLATES ; GREAT FOR SHARING
Roasted Padron Peppers (pb, gf) £5.50
Sea Salt Flakes
Chorizo Bites £6.00
Glazed in Red Wine, Exmoor Honey
Salt & Pepper Squid £9.00
Rocket, Smoked Paprika & Garlic Mayo, Lime
Hylsten Sourdough & Dipping Oils (pb) £4.50
Halloumi Fries (v, gf) £6.00
Beef Tomato Salad (pb, gf) £5.50
Basil, Red Onion & Balsamic Glaze
(available as gf)
Homemade Hummus £9.50
Crudités, Homemade Flat Bread
Olive Oil (available as PB and GF)
At Cross Lane House, we love to use local suppliers & producers across our menus and we also have a small kitchen garden on-site which produces some wonderful
fresh fruit and veg too!
We may be small, but our commitment to being sustainable, responsible & supporting other small businesses where we can is huge!