IMG_0796.HEIC

EAT,DRINK,
ENJOY!

RNI-Films-IMG-E4C8636F-7A11-44F9-933B-88508294B412.JPG

Opening Times

 

Every Saturday
-

Afternoon Tea's 12:00 - 2:00pm **
Cream Tea's 12:00 - 4:30pm
Drinks 12:00 - 8:30pm 

2nd Friday Of Each Month
Get in touch to book today for the 8th July! 
-
Bottles & Boards 5:30 - 10:00pm 
(Last Food orders at 8:00pm)
 

** Booking is essential for Afternoon Teas. 48 Hours notice required.

Dietaries can be catered for. 

 

Scroll down for further information.

Guest Meals

We're not just a Bed & Breakfast! Guests staying with us have the option of joining us for our kitchen suppers, or the option to pre-order one of our popular West Country Cheeseboards.

(As of 1st July, we won't be doing guest evening meals on Wednesday evenings, so if we can help with making any bookings externally for you - let us know!)

 

We cook what we love, and what is in season. This could be anything from a hearty pie using home-grown or local produce, to a delicious home-made curry or even local fillet steak!

 

We're committed to sourcing fresh and seasonal produce and where possible we try and use whats grown in the garden. 

 

Keeping things simple, there will be one main course and one pudding option available to choose from each day and this would need to be pre-booked with us in advance.

 

You will receive the menu via email prior to arrival but if you have any questions - please do let us know!

RNI-Films-IMG-F314D235-37EF-48A9-8850-4FE34B7D4E04.JPG
RNI-Films-IMG-797A32F2-D468-4774-AA23-A2BB41EEA11B.JPG
RNI-Films-IMG-DA2F017C-F443-4A52-B8D9-3866AB42138B.JPG
 

BOTTLES & BOARDS

0FAA6F19-6394-4DCE-AE16-E12FD4841B20.jpg

Join Us For Afternoon Tea

Available to Book
Every Saturday

AVAILABLE ON THE 2nd FRIDAY'S OF EVERY MONTH - GROUPS WELCOME!

JOIN US IN THE BAR & LOUNGE FOR OUR NEW RELAXED OFFERING, SERVING WEST COUNTRY CHEESES, LOCAL CHARCUTERIE, SMALL PLATES, COCKTAILS & WINE!

CHEESEBOARDS (FOR TWO!)

Choose 3 Cheeses for £21 | Extra cheese - £4.50

Organic Cotswold Brie | Kirkham Farm, Gloucestershire
A delicious white, soft moulded cheese, produced from Kirkham Farm’s own Organic Milk.

It has a rich cream, clean & fresh taste - everything you’d want from a good brie!

 

Sharpham Cremet | Totnes, Devon
A decadent, soft mould ripened goats’ cheese, enriched with cows; cream. Nothing else quite like it
produced in the UK, this award winning cheese has a subtle, fresh, creamy flavour and mousse-like
texture when young, depending to a full, rich flavour with earthy undertones when ripe!


Dorset Blue Vinny | Sturminster Newton, Dorset
A cheese that can take up to 20 weeks to reach its full maturity - this award winning, famously creamy,
crumbly Dorset Blue Vinny cheese, goes down a treat with a glass of Port or a large glass of Malbec!

 

Devonshire Blue | Totnes, Devon

A sweet and mellow blue cheese from Devon, with a caramelly – and occasionally lightly spicy – flavour
profile and a pleasingly dense, fudgy texture that even blue cheese sceptics are likely to love..!

 

Twanger Cheddar | Glastonbury, Somerset

The most popular cheese to come out of Glastonbury - this rich, creamy and satisfying cheddar

packs all The punch you would expect from a west country cheese lovingly matured for up to2 years!


Quickes Oak Smoked Cheddar | Exeter, Devon

A handcrafted cheese using milk from Quicke’s own grass-fed cows, clothbound and naturally matured, 
typically for 9-12 months. This cheese is smoked using oak chips from trees grown on the
Quicke's estate for a sensuously smokey, buttery flavour!

Cornish Yarg | Ponsanooth, Cornwall

Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk.
Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

NIBBLES

Olives (pb, gf)                                                           £4.50

Smoked Almonds (pb, gf)                                £4.50

Rosemary & Parmesan Fries (v)                   £5.50

CHARCUTERIE

Good Game Charcuterie | Devon                  £13.50

Selection of Dried & Cured Meats,
Hylsten Sourdough & Salted Butter

 

SMALL PLATES ; GREAT FOR SHARING

Roasted Padron Peppers (pb, gf)                  £5.50

Sea Salt Flakes
 

Chorizo Bites                                                             £6.00

Glazed in Red Wine, Exmoor Honey
 

Salt & Pepper Squid                                                 £9.00

Rocket, Smoked Paprika & Garlic Mayo, Lime
 

Hylsten Sourdough & Dipping Oils (pb)    £4.50
 

Halloumi Fries (v, gf)                                             £6.00

Chutney
 

Beef Tomato Salad (pb, gf)                                 £5.50

Basil, Red Onion & Balsamic Glaze
(available as gf)
 

Homemade Hummus                                             £9.50
Crudités, Homemade Flat Bread
Olive Oil (available as PB and GF) 

Our Suppliers

At Cross Lane House, we love to use local suppliers & producers across our menus and we  also have a small kitchen garden on-site which produces some wonderful
fresh fruit and veg too! 

We may be small, but our commitment to being sustainable, responsible & supporting other small businesses where we can is huge! 

IMG_8645 2.HEIC